What Makes Caffe Cream's Ice Cream Award Winning
- Justin Dooley
- Jul 21
- 1 min read
With over 70 national and regional awards, it’s fair to say that Caffe Cream knows a thing or two about ice cream. But what makes ours stand out? It’s more than just flavour, it’s a philosophy.
Small Batch, Always
We don’t mass-produce. Every flavour we make is created in small batches, allowing us to control texture, taste, and freshness. That’s how we get that smooth, dense finish that melts just right.

Crafted with British Ingredients
We source British dairy, seasonal fruits, and handpicked add-ins like homemade cookie dough and freshly baked brownie pieces. Every flavour has its own story and we’re proud of what goes into each one.
Made in Wirral. Served With Pride.
All of our ice cream is produced in our own facility right here in the North West. That means no unnecessary transport, no outsourcing, and complete quality control from churn to cone.
From Caffe Cream New Brighton to Birkenhead Park, what you taste is what we made; with care, intention, and pride.

Not Just Dessert. It’s an Experience.
For us, ice cream is more than a product. It’s a moment. A memory. Whether it’s a kid’s first cone, a seaside treat, or an after-dinner Affogato Cream, we want it to be special.
That’s why we’ve won awards. And that’s why we’ll keep earning them.
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